As the world increasingly embraces plant-based eating, I've been the lead writer on the Flora Professional's US digital program to meet this moment. Our welcome series and monthly emails connect chefs with inspiring content from Michelin-starred and James Beard winners (like Michael Solomonov and Danny Bowein) who are reimagining what's possible with plants.

It's been exciting to help create this bridge between Flora's innovative dairy alternatives and the talented professionals who are shaping the future of food—giving them both practical solutions and a voice that’s connecting with chefs across America.